Hospitality & Operations Manager

Key Responsibilities

• Strategize and develop new business opportunities and initiatives to maximize profitability and customer satisfaction
• Oversee and manage the operations of Food & Beverage (F&B) and Customer Service, including reviewing and making improvements to processes and systems to maximize effectiveness of operations.
• Lead and motivate staff to develop a high performance culture, capable and committed management team to achieve strategic goals and excellent customer service

Requirements

• Degree in Hospitality, Business Management or related discipline
• Minimum 8 years of relevant experience in F&B and/or hospitality management
• Experience in F&B, Lifestyle or Hospitality would be advantageous
• Excellent communication and networking skills
• Innovative and good team player