Operations Executive

Key Responsibilities

• To coordinate events and F&B operations and to ensure smooth execution of corporate events, including set-up, space planning, catering arrangements, site inspection etc
• Responsible for the daily operations of venues including maintenance and upkeep and managing of equipment.
• Assist F&B Manager / Bar Manager in menu development, ingredient purchase and ensure that costs are within budget and requirements

Requirements

• Minimum Diploma in Hospitality, Marketing or Business related discipline with at least 3 years of experience in events, banquet, tourism, hospitality or F&B industry
• Good interpersonal skills
• Excellent product knowledge especially in food and beverage
• Experience in training staff in service industry will be an advantage