Bar Operations Supervisor

Key Responsibilities

• Assist in the day-to-day operations of the in-house beverage outlet and provide support where required in executing clients’ events including event set-up and co-ordination, liaising with suppliers, manpower arrangement etc

Requirements

• Minimum 3 years experience
• Good product knowledge in food and beverage
• Conversant in English, pleasant personality and good service attitude
• Able to work on weekends and public holidays